Overview

Creativity – Simplicity – Balance

Japanese cuisine is an art in which aesthetics stem from product freshness and quality and where preparation is as critical as presentation. The dishes must be pleasing both to the eye and palate, making Japanese cuisine a truly sensual experience.

Mikado modestly tries to master this art in skilfully preparing sushi and sashimi as well as teriyaki, tempura, soba and a vast assortment of other succulent dishes. Among the pioneers of Japanese cuisine in Montreal back in 1987, Mikado first opened with an 80-seat capacity and only two employees. But through the magic of word of mouth, Mikado expanded and can now welcome 130 guests in a pleasant, family-style and laid back environment conducive to appreciation of great food. Kimio Nguyen, the chef-owner, now has under his wing a wonderful team of over 40 loyal and attentive professionals whose culinary philosophy is based on Japanese tradition while taking into account the eclectic tastes of Montrealers.

Three basic elements underpin Mikado's philosophy: creativity, simplicity and balance. Creativity to dazzle with original dishes; simplicity to allow for the experience of full unadulterated flavours; and balance to beautifully bring together tastes, textures, ingredients and colours. The attention to detail and aesthetics is reflected in the decor and even in the use of hand-made tableware. With all this in mind, Mikado tries to fulfil the needs and desires of its customers. And for those with a taste for the unknown and the wildly creative, the chefs at Mikado will gladly prepare special dishes to delight your whims and fancies on the spot!

General Info

Mikado Laurier

Opening Hours

    Lunch   Dinner
M   11:30AM - 2:30PM   5:30PM - 10:00PM
T   11:30AM - 2:30PM   5:30PM - 10:00PM
W   11:30AM - 2:30PM   5:30PM - 10:00PM
T   11:30AM - 2:30PM   5:30PM - 11:00PM
F   11:30AM - 2:30PM   5:30PM - 11:00PM
S   -   5:30PM - 11:00PM
S   -   5:30PM - 10:00PM
514-279-4809514-279-4809  info@mikadomontreal.com

Chef/Owner   Kimio Ng.
Cuisine   Highly personal cuisine combining fresh daily products, Japanese techniques and Asian influences.
Credit Cards  
Reservations   Recommended (especially on week-end)
Capacity   The restaurant seats up to 140 people. One dining room approximately 20 guests each, one Tatamis Room and Sushi bar 16 seats.
Dress Code   Casual
Catering & Private Party   Please call Kimio Ng. (514) 279-4809514-279-4809

Mikado Monkland

Opening Hours

    Lunch   Dinner
M   -   5:30PM - 10:00PM
T   -   5:30PM - 10:00PM
W   11:30AM - 2:30PM   5:30PM - 10:00PM
T   11:30AM - 2:30PM   5:30PM - 10:00PM
F   11:30AM - 2:30PM   5:30PM - 11:00PM
S   -   5:30PM - 11:00PM
S   -   5:30PM - 10:00PM
514-369-3659514-369-3659  info@mikadomontreal.com

Chef/Owner   Kimio Ng.
Cuisine   Highly personal cuisine combining fresh daily products, Japanese techniques and Asian influences.
Credit Cards  
Reservations   Recommended (especially on week-end)
Capacity   Room with 50 seats, Sushi bar with 6 seats and in the summer a Terrace with 12 seats.
Dress Code   Casual
Catering & Private Party   Please call Kimio Ng. and Sushiman (514) 369-3659514-369-3659

Mikado St-Denis

Opening Hours

    Lunch   Dinner
M   -   5:30PM - 10:00PM
T   -   5:30PM - 10:00PM
W   -   5:30PM - 10:00PM
T   11:30AM - 2:30PM   5:30PM - 10:00PM
F   11:30AM - 2:30PM   5:30PM - 11:00PM
S   -   5:30PM - 11:00PM
S   -   5:30PM - 10:00PM
514-844-5705514-844-5705  1 888 771-1662  stdenis@mikadomontreal.com

Chef/Owner   Jimmy Ng.
Cuisine   Offering a delightful tasting menu with highly professional staff, using daily fresh products, unique Japanese's cooking techniques with zest of Asian flavors & spice.
Credit Cards  
Reservations   Recommended
Capacity   2 Private rooms can be seat from 6 – 20 persons each.
Sushibar: 11 seats
Dinning room: 54 seats
Dress Code   Casual

Reservations

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Name: *  
Phone: *  
Email Address: *  
Date: *  
Restaurant: *  
Time: *  
See opening hours above
Party of: *  
Special Requests:  
     
    NOTE:
A confirmation will be made by the restaurant via phone or email.